• 8 cups Cabbage (about 1 Head), Very Finely Diced
  • ¼ cups Carrots, Very Finely Diced
  • 2 Tablespoons Finely Minced Onion
  • ⅓ cups Granulated White Sugar
  • ½ teaspoons Kosher Or Sea Salt
  • ⅛ teaspoons Freshly Ground Black Pepper
  • ¼ cups Whole Milk
  • ½ cups Mayonnaise
  • ¼ cups Buttermilk
  • 1-½ Tablespoon White Vinegar
  • 2-½ Tablespoons Lemon Juice

Preparation Instructions

1. Place the diced cabbage and carrot mixture into a large bowl and add minced onions.
2. Put the remaining ingredients in the processor bowl of a food processor and process until a smooth dressing results.
3. Pour the dressing over the cabbage/carrot/onion mixture and mix thoroughly to ensure a thorough distribution.
4. Cover the bowl with plastic wrap (or a lid if the bowl comes with one) and refrigerate several hours or, preferably, overnight before serving.