You want good cornbread?…here it is! Not just boring ol’ cornbread. You either like cornbread or you don’t. We have been invited to dinner at people’s home and sometimes there would be cornbread.

I have almost been turned against it because some people’s are so tasteless and dry. I have three of the most wonderful cornbread recipes ever, and this is one of them. If you want a great tasting and moist cornbread than give this a try.

2 cups cornmeal
1/3 cup oil
1 cup cream style corn
1 cup sour cream
2 eggs

Preheat oven 375 degrees. Preheat greased skillet and bake about 25 mins.