1 pan of cornbread crumbled
3-4 slices toast crumbled
4 boiled eggs chopped
2 cups chicken broth
2 cans cream of chicken soup
2 teaspoons sage (more if you like)

1 teaspoon poultry seasoning
1 teaspoon black pepper
1 small onion chopped
celery chopped (about 2 or 3 stalks)
2 Tablespoons butter
1 cup stewed chicken (optional)

Mix ingredients except butter.

Place in crock pot. Dot butter on top. Cook 3 hours on low. Check after each hour and turn off after it reaches the way you like.

I like mine really moist.

You will never make it in the oven again!