023 (2)wherefloursbloom

1/2 cup of light corn syrup
1/2 cup dark corn syrup
1/2 cup white sugar
1/2 cup dark brown sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 Tablespoon  flour
1/4 cup butter, melted
3 eggs
1- 1 1/2 cups chopped pecans
Mix light and dark corn syrup.
Separate bowl add all other ingredients (except pecans) mix well then add
to corn syrup.
Mix mixture into a homemade pie crust.
Next sprinkle on chopped pecans.
Preheat oven to 350. Cook 45 mins. Let set, it will firm up. Do not over cook.