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Every cook seeks to add some variety to the side dish menu. Potatoes usually win, but don’t forget about Macaroni Salad. This dish is very easy and can use your choice of noodles to make it look delicious … maybe some colored  Rotini for some flair.

You can eat this right away, or it’s even better made the day before!

1 package of noodles (your choice)

3 Roma tomatoes

1 small purple onion

1/4 cup sweet relish

6 hard-boiled eggs

3/4 cup Hellamann’s Real Mayonnaise

1/4 cup mustard

salt and pepper to taste

1 small can chopped olives (optional)

Boil noodles until soft, drain, rinse let cool in refrigerator, while cutting everything else. Dice tomatoes, cut onions finely, cut eggs. Then mix together mayonnaise and mustard in separate bowl to combine well. Then add all ingredients together.

Best if made the day before.

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