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We never get tired of mac and cheese. With the right recipe you will have your family saying mmm… good…with every bite. Gooey, creamy, hot, rich and satisfying!

The ultimate comfort food…give homemade mac and cheese a try!

2 cups heavy cream

1 cup milk

1 cup Velveeta cheese, cut into little cubes (7 oz.)

1 stick butter, melted

2 cups Sharp cheddar cheese

2 cups Extra Sharp cheddar cheese

1 cup Mozzarella cheese

1 cup Asiago cheese

6 eggs, beaten

pinch of salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper

1 lb macaroni, cooked

Combine pasta with velveeta, 1/2 of milk mixture, and the melted butter.

Add remaining ingredients and combine well.

Pour pasta mixture into well buttered baking dish.

Bake in preheated 325 degrees oven for about 45 mins.

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