Super fresh, crunchy and FUN! My daughter loved making these homemade potato chips. If you haven’t tried this before, do it now. You will never buy store-bought chips again.
The possibilities are endless. Season them with your favorite spice. I know you can’t just eat one of these.
- 1 whole Large Russett Potato
- Oil for frying
- Sea Salt
Very thinly slice the raw potatoes by hand or with a food processor.
Heat the oil in a deep kettle or fryer pot
Add the chips a few at a time, and cook until golden brown.
Sprinkle with sea salt and allow to dry.