“Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.”

1 (14 ounce can beef broth)

3 pounds boneless pork ribs

1 (18 ounce) bottle barbecue sauce

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on high heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.

Transfer the shredded pork to a dutch over or iron skillet, and stir in barbecue sauce.