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Sweet, sour and a tiny bit spicy, the mayo-based sauce is so good I even dipped my fries in it.

1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon yellow mustard
4 slices kosher dill pickle
1/4 teaspoon garlic powder
1/4 teaspoon paprika
pinch cayenne pepper

Combine all ingredients in blender until smooth, scraping down sides of blender with rubber spatula as necessary.

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