Every time you make this chicken you will be asked for the recipe. So delicious and full of flavor.
8 chicken thighs
Flour to coat chicken
Brown chicken, do not fully cook just brown. Remove from grease and set a side.
For the Gravy
4 cups of whole milk
1/2 cup butter
1/4 cup flour
1/8 cup finely chopper onions
1 tablespoon of salt (to taste)
1 tablespoon of pepper
1/4 teaspoon minced garlic
Pinch of sage
In a large saucepan cook onion and garlic in the butter until onions are translated. DO NOT BURN BUTTER.
Add flour; stir for about a minute. Quickly whisk in milk. Add salt and pepper to taste.
Whisk gravy constantly until it becomes thick and creamy.
After gravy has thickened, add chicken and simmer for 45 minutes.