• 1 cup Cornmeal
  • 1 cup All-purpose Flour
  • ½ cups Sugar
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Buttermilk
  • ½ cups Butter, Melted
  • 2 whole Large Eggs
  • ¼ cups Honey

Preheat oven to 375°F.

Spray a standard 12-count muffin pan with cooking spray, or line your pan with paper liners.

In a large bowl, mix the cornmeal, flour, sugar, baking soda, and salt. In another bowl, whisk together the buttermilk, butter, eggs, and honey. Add the wet ingredients to the dry ingredients and stir until just mixed.

Evenly divide the cornbread mixture into your prepared pan. Bake for 15 minutes, or until golden.

Yield: 12 muffins