Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. This is a seasonal pie that is served during the holidays, but now you can enjoy it anytime.
Enjoy the bets of both worlds, pecan pie and chocolate.
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup
- 1/2 teaspoon salt
- 1 teaspoons vanilla extract
- 1/4 cups melted margarine
- 1 cups pecans
- 3 tablespoons semi sweet chocolate chips
- Plain pastry shell
Instructions
Preheat oven to 350 degrees. In a medium-sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes. Let set for 20 – 30 minutes before serving.
Where Flours Bloom 
I love your email feature because I get to hear about all the good stuff as soon as it gets posted. Very slick! And this pie looks incredible! I always want to take a bite when i see your photos. Yours is one of my favorite blogs out there!!
Thank you Carol, it made my morning when I read your comment 🙂 I made this pie yesterday and my husband and daughter said, it was the best Pecan Pie I had ever made. It definitely is the easiest. Hope you give it a try!