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This stuff is so amazing! It goes on liquid and then immediately hardens to make a hard yummy chocolate shell.

How to make Magic Shell Ice Cream Topping

Magic Shell Ingredients:

1 1/4 Cups Chocolate Chips

1/2 Cup Coconut Oil (measured when solid)

Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave). Allow to sit a few minutes to allow the heat of the oil to melt the chocolate chips and then stir until smooth. It will be runny.

Store in the refrigerator. To serve, heat in microwave for 30 seconds until liquid. Slightly shake and continue heating at 15 second intervals if not liquid after the first 30 seconds. Pour over your favorite ice cream and in a few seconds you will see magic.

Source- Skip to my Lou – recipe and photo

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