My sister Rafetta makes this squash relish every year. I finally for the first time today made a batch myself. We love it!
This recipe made exactly as directed is a GREAT way to use all your squash.
This time of year I am very busy canning what ever comes in. This is a delicious squash relish recipe. Wonderful with beans, hamburgers, and hot dogs.
So easy to make and well worth the time!
12 cups diced yellow squash, 2 cups diced onions, and 1 tablespoon canning salt
Mix and let stand 1 hour. After the soaking period, pour off water and rinse well.
Transfer to a stock pot and add the other ingredients-
1 cup chopped bell peppers
3 cups sugar
2 cups white vinegar
1 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon turmeric
1 teaspoon alum
1 (4 ounce) jar pimentos
Mix and boil 8-10 minutes. Put in jars and seal.