Sometimes you want a biscuit and just don’t want to make a whole pan. This recipe is perfect for just two biscuits. I didn’t want to pre-heat my oven to 500 degrees and bake two biscuits for 8 minutes, so I put them in my toaster oven for 10 minutes.
1 cup self-rising flour
2 tablespoons Crisco Shorting (chilled)
1/3 cup buttermilk
In a small bowl add the flour and chilled shorting. Using your hand or fork combine the two ingredients together. Make a well in the middle and slowly work in the buttermilk.
Preheat oven to 500 degrees and bake for 8 minutes (or bake in toaster oven for 10 minutes).