The best Sweet & Sour Chicken! I was searching for this recipe and found three different ones to try, and this one was the winner. The recipe is from Little Yellow Barn. It really has an original taste, and will definitely be making it again soon!

3-4 Chicken breasts, cut into slices or cubes
1 C. flour
1/2 C. cornstarch
2 tsp. baking powder
1 tsp. baking soda
1 1/2 C. cold water

Vegetable Oil

Rub salt into chicken pieces. Mix flour, cornstarch, baking powder, baking soda, and cold water in a medium-sized bowl. Set aside. Heat oil*.

1/2 C. water
4 Tbsp. Cornstarch
4 Tbsp. Rice Vinegar
6 Tbsp. Catsup
1 1/3 C. Sugar

Place all ingredients in a sauce pan and bring to full boil, stirring constantly until thickened. Use a little less cornstarch for thinner sauce, or dilute with a little water if needed. Keep warm.
*Dip chicken pieces into batter and deep fry until brown. Drain on paper towel. Serve with rice.