Vegetable Lo Mein

When you get in the mood for Chinese take-out you need to give this Vegetable Lo Mein a try. It’s easy to throw together and there’s nothing like fresh Lo Mein straight from the pan. You can adjust the ginger and garlic to your taste so it’s perfect for you. Hope you enjoy this Chinese dish!

  • 1/2 package spaghetti
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 3-4 minced garlic cloves
  • 1/2 teaspoon minced ginger
  • 1 small onion, thinly sliced
  • 1 bunch bok choy, chopped
  • 3 carrots, julienned
  • 1 tablespoon corn starch
  • 1 tablespoon dry cooking sherry
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce


Cook noodles according to package directions, drain and set aside. Heat a  very large skillet over very high heat. Get the oils super hot. Saute garlic and  ginger quickly, then add onion, bok choy, and carrots. Stir-fry the  veggies, 8-10 minutes. Meanwhile, in a small bowl, whisk together corn starch,  sherry, soy sauce, oyster sauce, and hoisin. Pour sauce over the vegetables,  then toss with the noodles.