2 INGREDIENTS! Those 2 ingredients are a box of angel food cake and a can of crushed pineapple. You mix these 2 ingredients together and you have a delicious fat-free cake which I served with cool whip and berries.
You will love this cake, it’s so light and delicious, you’ll have a hard time stopping at just one slice.
- 1 box of Angel Food Cake
- 1 20 oz can of crushed pineapple
- Preheat oven to 350 F degrees. Spray a deep 9×13 inch pan or line it with parchment paper.
- In a large bowl, empty the contents of the box of angel food cake and to it add the crushed pineapple. Whisk it until it’s well incorporated, you’ll notice it start to foam a bit.
- Pour the batter in the baking pan and bake for 30 to 40 minutes. I baked mine closer to 40 minutes, at 30 minutes it was not yet done.
You will want to use a very deep baking pan here, or at least cut the parchment paper so that it comes up the sides of the pan, so that the cake batter doesn’t spill as it bakes.