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cider vinaigrette

Learn to make your own salad dressing. It’s not only fresh, you know what’s in it. This simple recipe is a great start. You can alter the measurements to your taste.

Yield = 3/4 cup

1 tsp. Dijon mustard

1½ tsp. honey

pinch of kosher salt

freshly ground pepper to taste

¼ cup cider vinegar

½ cup extra virgin olive oil

Whisk mustard, honey, salt, pepper and vinegar. Drizzle in the olive oil, whisking to mix, but do not emulsify. Set aside.

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