Happy Cinco de Mayo! Breakfast burritos are a great and delicious way to start off your day. By following these directions, you can be sure to make a great breakfast burrito that you will want to eat every day!
- 2 eggs
- Green peppers, onions, sausage/ham/bacon for dicing
- Milk or half and half (as needed to make scrambled eggs)
Take two eggs, using a whisk or spoon, beat the eggs until they are properly mixed.
Finely dice some ingredients of your choice: green peppers, onions, ham and/or bacon. Sausage works well too.
Add the diced ingredients into the bowl. Add milk or half and half to give the egg a more fluffy texture. Water also works. Mix everything again.
Scramble mixture over medium heat. Do not overcook.
Take a tortilla of your choice and set it down flat on a plate. At this point add a touch of salsa to give it more of a ‘Mexican’ flavor as well as American cheese. However, this is all up to your taste.
Wrap both sides of the tortilla inward and then roll it up from the bottom. This should ‘seal’ both sides and allow for easy eating. Enjoy!