Homemade biscuits using only two ingredients! All you need is cream and self-rising flour. The fat is in the cream, and the self-rising flour provides the salt and leavening. It can’t get much easier than this! Love these little biscuits, so tender and easy to make.
Whipping Cream Biscuits
2 cups self-rising flour
1 cup whipping cream ( I used heavy whipping cream)
Preheat oven to 450 degrees. Combine flour and cream in mixing bowl, stirring until blended. (The dough will be a little stiff) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Makes 12 biscuits.