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smoked sausage

What’s for supper? Grilled smoked sausage smothered in BBQ sauce, topped with onions, peppers and prepared over the fire. In mere minutes, dinner is served!

2   links Smoked Sausage

1   green pepper, seeded and thinly sliced

1   medium onion, sliced

Barbecue Sauce to taste (I use Sweet Baby Rays)

Heavy-duty aluminum foil

While grill is preheating, prepare one large sheet heavy-duty aluminum foil. Slice all ingredients and place on foil. Pour barbecue sauce over the sausage and vegetables. Cover with another large piece of aluminum foil and seal to make a foil pack.

Place foil pack on grill, grill for 10-12 minutes and then flip. Grill till peppers and onions are softened. To check the level of doneness of the vegetables, carefully open top being cautious of escaping steam.

Serve with a baked potato, or your favorite side.

Can make individual packets or in one large foil pack.

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