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Pork Tenderloin

Follow this technique for a perfect pork tenderloin. It’s easy and on the table in no time. This meat is so tender and moist, you can’t go wrong.

1 tablespoon olive oil
1 tablespoon seasoning
1 3/4 lb pork tenderloin

Preheat oven to 500.

Rub tenderloin with olive oil.  Sprinkle seasoning over pork.  Sear meat on all sides. Place pork in a 9×13-in dish.

Put pork in for 15 minutes.  Turn off oven.  Do not open the door.  Let the pork sit in oven 45-60 minutes longer, until meat thermometer reads 145 degrees.

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