This is one of my favorite childhood sandwiches. Everyone has had it at one time or another, and you only need a few ingredients to make this classic your own. This is my perfect egg salad.
- 6 hard-boiled eggs, peeled and diced
- 1/4 cup mayonnaise
- 1 Tablespoon minced fresh parsley leaves
- 1/2 medium celery rib, chopped fine (optional)
- 2 teaspoons mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- black pepper, to taste
Dice hard-boiled eggs, place in a bowl and set aside.
Mix all other ingredients together, and pour dressing over chopped eggs.
Serve immediately or chill first (as I prefer) for at least 1 hour.