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deviled eggs

The deviled eggs are a must for holidays, or get-togethers. They can be dressed up, or down to fit any occasion. You can put the filling in a piping bag if you want to make them fancy. This recipe is one that everyone will love!

  • 12 eggs
  • 1/2 cup Hellman’s mayonnaise
  • 1/8 cup sweet relish
  • 1/8 dill relish
  • 1/8 cup onions, minced
  • 1/2-1 Tablespoon of mustard
  • 1 drop of Tabasco
  • 1/4- 1/2 teaspoon Old Bay, salt, and ¼ teaspoon black pepper
  • Paprika
  1. Boil the eggs, then place in ice water so they will peel easily.
  2. Slice eggs vertically and separate the yolks and whites.
  3. Mash up yokes and add the above ingredients.
  4. Spoon in, or pipe the filling into egg white.
  5. Sprinkle with paprika.
  6. Chill and serve.

 

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