Try this wonderful easy-to-make and very delicious cocktail sauce with your next shrimp cocktail. This is better than any store-bought brand. It’s perfect in every way, horseradish heat with tomato ketchup to create a zesty cocktail sauce perfect for seafood.
- 1 1/2 cups ketchup
- 5 tablespoons fresh lemon juice
- 2 1/2 tablespoons extra-hot horseradish (can use regular)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon hot sauce
Stir together all ingredients until blended. Cover and chill 30 minutes before serving. Store leftovers in an airtight container in refrigerator up to 5 days.