cocktail sauce

Try this wonderful easy-to-make and very delicious cocktail sauce with your next shrimp cocktail. This is better than any store-bought brand. It’s perfect in every way, horseradish heat with tomato ketchup to create a zesty cocktail sauce perfect for seafood.

  • 1 1/2 cups ketchup
  • 5 tablespoons fresh lemon juice
  • 2 1/2 tablespoons extra-hot horseradish (can use regular)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce

Stir together all ingredients until blended. Cover and chill 30 minutes before serving. Store leftovers in an airtight container in refrigerator up to 5 days.

cocktail sauce wfb