This chicken teriyaki is a great recipe, and it has instantly become a favorite in my house. It’s so simple and easy to prepare. Great with rice and vegetables.
1 lb boneless, skinless chicken thighs, or chicken breast, sliced
2-3 cloves garlic
3/4 c teriyaki sauce
1. Rinse the chicken thighs. Pat dry and place in a large Ziploc bag.
2. Mince the garlic. Stir into the teriyaki sauce. Pour sauce over chicken,
seal, and refrigerate for at least 3-4 hours, or up to 24 hours.
3. Preheat grill to medium. Grill chicken thighs for 3-4 minutes per side, or
until no longer pink in the center. Serve with rice and vegetables.