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teriyaki chicken

This chicken teriyaki is a great recipe, and it has instantly become a favorite in my house. It’s so simple and easy to prepare. Great with rice and vegetables.

1 lb boneless, skinless chicken thighs, or chicken breast, sliced

2-3 cloves garlic

3/4 c teriyaki sauce

1. Rinse the chicken thighs. Pat dry and place in a large Ziploc bag.

2. Mince the garlic. Stir into the teriyaki sauce. Pour sauce over chicken,

seal, and refrigerate for at leastĀ 3-4 hours, or up to 24 hours.

3. Preheat grill to medium. Grill chicken thighs for 3-4 minutes per side, or

until no longer pink in the center. Serve with rice and vegetables.

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