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Unleavened bread is bread made without leavening agents (ingredients that cause fermentation to occur) such as yeast, baking soda, baking powder. More people are becoming interested in baking communion bread for their congregation. This is a work the ladies can do and start a monthly rotation. It really is so simple, and this is a great recipe! Store in a paper bag! You don’t want moisture.

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I use a pizza cutter to cut into pieces before baking.

Unleavened Bread Recipe

1 cup all-purpose flour

1-2 tablespoon butter (melted)

1 1/2 teaspoon olive oil

1/4 cup water

Preheat oven to 425 degrees. Sift flour into bowl. Add butter, oil, and water. Stir all ingredients. Knead dough lightly. Divide dough into six pieces. Roll each ball to a flat disc on a floured surface. Place on an ungreased cookie sheet, and slice into pieces using a pizza cutter. Bake for 7-9 mins. Let it cool for 5 mins.

Store in a paper bag! You don’t want moisture.

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