A definite perk when a chocolate-craving strikes.
If you’re looking for a refined-sugar-free dessert you really need to give this a try. We are trying to eat healthier and cut back on the sugar. I’m just starting to experiment with this new way of clean eating and needed a little healthier something chocolate. I can definitely hang out with this!
Healthier Flourless Chocolate Cake (refined-sugar-free)
makes one 8-inch cake
4 oz. unsweetened baking chocolate
3 whole eggs
1/2 cup grass-fed butter, or coconut oil (I use coconut oil)
1/4 cup cocoa powder
3/4 cup honey
Preheat the oven to 375F, and grease an 8″ spring-form pan (or 9×6 pan) generously with coconut oil or butter.
Melt the baking chocolate and butter together, stirring until completely smooth. (You can use a double-boiler for this, but I prefer to simply throw the chocolate into an oven-safe bowl, and melt it in the oven for a few minutes.)
Combine the melted chocolate/butter with the cocoa powder, honey, and eggs, then whisk well until a smooth batter forms.
Pour the batter into the greased pan, and smooth the top with a spatula.
Bake at 375F for 20-25 minutes, until the center looks firm. Allow to cool in the pan for 15 minutes.
I recommend cutting and serving small slices… this cake is RICH!