Here’s a great scalloped potato recipe that’s so easy and absolutely delicious. These potatoes are oh so delicioso and cheesy! A great side dish!
Ingredients:
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika
Directions:
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
cathynd95 said:
Reblogged this on What's For Dinner? and commented:
I know it is the hot dog days of summer here – but my mind is focused on the cooler fall weather with this great recipe on the must make list.
Karen Gentry said:
I have another scalloped potatoes recipe, but this is really good because I love cheese.
Erika said:
These sound delicious!!
Karen Gentry said:
I love all the cheese!