Tags

 

2 large heads cabbage (3 1/2-4 lbs.)
1 large onion diced finely
3 carrots shredded finely
2 bell peppers chopped finely
1 Tbs. black pepper
1 tsp. cayenne pepper (more if you like)
1 cup white vinegar
2 1/2 cups yellow mustard
3 cups sugar (or to taste)
 
Combine ALL in a large pot over medium-high heat and bring to a boil stirring occasionally.
Reduce heat and simmer 20-25 mins. Remove from heat and pack into jars while hot and apply lids and rings and close snugly.
Can be stored like any type of pickle relish without refrigeration until opened.
Advertisements